Grilled Zucchini and Tomato Salad

Ingredients:

  • 3 large zucchinis
  • Olive oil, for brushing
  • 1 pint grape tomatoes, halved
  • 2 tbsp. chopped fresh chives
  • 2 tbsp. chopped fresh basil
  • 2 tbsp. chopped fresh summer savory
  • 3 tbsp. extra-virgin olive oil
  • 2 tbsp. balsamic vinegar
  • 1/2 - 1 tsp. flaky sea salt
  • 1/4 tsp. crushed red pepper (optional)
  • 1/4 cup freshly shaved Parmesan cheese

Directions:

  1. Heat grill to medium-high heat. Quarter the zucchini and brush liberally with olive oil. Grill for about 3 minutes per side, until the zucchini has grill marks and is cooked through but not mushy. Chop into one-inch chunks.
  2. Add zucchini, tomatoes and fresh herbs to a large mixing bowl. Add oil, vinegar, salt, pepper and cheese and toss to combine.

Photo via The Kitchn