meatless monday: sriracha honey hasselback sweet potatoes
It’s the Monday after Thanksgiving. Hopefully you had one very fun gluttonous day and then got right back on track. But in the event that … Read More
It’s the Monday after Thanksgiving. Hopefully you had one very fun gluttonous day and then got right back on track. But in the event that … Read More
Oh hello, portobello. You’re looking like you want to get stuffed with a protein-packed mixture of lentils, quinoa and veggies and then finished off with a … Read More
No soup for you; today we’re making stew. The difference? Instead of a brothy base, the ingredients absorb much of the cooking liquid. Read More
If you’re familiar with pho, you’re welcome for this simplified, at-home take on the Vietnamese classic. If you’re not, allow me to introduce you. Pho … Read More
For the gluten-free pasta lover… or the pasta lover simply attempting to not subsist on pasta: here, have some mung bean. I know, it doesn’t … Read More
East coast Tribe: this one’s for you. If waking up to 40 degree temps this morning didn’t serve as your friendly reminder that the cold … Read More
This recipe stands as proof that (1) Mexican food can (and should) be healthy and (2) stuffed vegetables > normal vegetables. As we ease into … Read More
“Whatever, I’m getting cheese carrot fries.” This weekend’s farmer’s market haul may have resulted in an overage of (very colorful) carrots, but I’m okay … Read More
Today, we drink pumpkin smoothies. Because it’s fall. And also 80 degrees in NYC and New Jersey. This recipe comes to us from trainer … Read More
In a sea of kale salad recipes, how do you choose the best? You pick the one with oil-cured olives. Obviously. If you’ve never had … Read More
