Resolved to eat more veggies in 2015? Here’s a good place to start. This roasted veggie side is so damn simple: turn on your oven, toss in a little oil + flava flave and roast for 10 minutes. That’s it, you’re done. And thanks to the natural flavor of shishitos (helped along by sesame oil + Maldon salt), you’re going to love this whole eating more veggies thing.

roasted sesame shishito peppersIMG_2905

ingredients:

  • 1 lb. shishito peppers
  • 2 tbsp. toasted sesame oil
  • 1 tbsp. soy sauce, tamari or Bragg’s
  • 1 tsp. Maldon sea salt flakes

directions:

  1. Preheat oven to 425ºF.
  2. Toss peppers with sesame oil and soy sauce, and arrange on a baking sheet.
  3. Roast for 10 to 15 minutes until browned and crispy.