meatless monday: truffled zucchini noodles

The ultimate way to lighten up any recipe calling for noodles? Make your own — using zucchini. First, a disclaimer: Zucchini noodles do not taste anything … Read More

meatless monday: sesame lime black bean salad

The ultimate Monday conundrum: you want to eat something healthy + homemade for lunch, but you: (a) are too busy playing weekend catch up to … Read More

meatless monday: vegan split pea soup

vegan split pea soup Ingredients: 1 tbsp. coconut oil 1 large Vidalia onion, diced 4 large carrots, sliced 3 ribs of celery, sliced 3 … Read More

meatless monday: roasted vegetable horseradish salad

Before we fully transition into overdosing on spring’s bounty of greens on greens on greens, here’s one more bowl of healthy comfort food to … Read More

meatless monday: spicy miso soup with daikon noodles

I know winter’s not done with us yet, but by some grace of the germ gods, I haven’t gotten sick this season. I’ve been around … Read More

meatless monday: lentil meatballs

Ready to grab your Meatless Monday by the (veggie) balls? Today’s recipe is a slightly modified take on the Meatball Shop’s incredible vegetarian … Read More

meatless monday: black bean soup with sweet potato croutons

#failproofers (and hopefully non-failproofers, too!): we’re eating real food this week! If you haven’t jumped on the real food bandwagon yet, this is … Read More

meatless monday: roasted sesame shishito peppers

Resolved to eat more veggies in 2015? Here’s a good place to start. This roasted veggie side is so damn simple: turn on your oven, toss … Read More

meatless monday: bbq tempeh

Simple ingredients (I’m looking at you, tempeh) get by with a little help from their friends (a.k.a. condiments, sauces or anything that imparts flavor). In … Read More

meatless monday: stuffed honey nut squash

I found these little guys at the farmer’s market last weekend and, of course, needed to buy ten of them. (Thank god I have bari arm … Read More